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Ideal for bread, pastry and cake making


  • Great for pastries, cakes and lighter bread and rolls

    • Coarse
    • Fine


    Whole wheat flour is obtained from whole wheat (Triticum aestivum) kernel. Wheat is one of the oldest  crops which dates back to the Stone Age. Its domestication started in the Tigris and Euphrates River Valley.

    The industrial development of whole wheat flours is fairly recent and was driven by the rediscovered health benefits of the bran, germ proteins and dietary fiber. Today, China, India and the US are among the main producers of wheat in the world.

    Source: Bakerpedia

  • The price shown doesn't include postage or delivery. Once you have placed your order, we will get in touch with you to discuss options for pickup or delivery.

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