GOOD to EAT
- FLOUR -
Nothing could be better than freshly ground wholemeal flour containing the bran, germ and endosperm – a veritable power pack of good health – perfect for all baking needs, the difference particularly when making bread and kneading dough is obvious.
Our flour mill
Our stone ground flour mill was imported from Austria and apart from being functional is a work of art to look at.
Our products
We can supply whole grain for those with their own mill or milled flour. A bi-product of the milling is fine semolina used for making pasta, halva, milk puddings, biscuits, gnocchi. Used to replace oatmeal for babies first food, it is a great source of Vitamin E & B group; is high in zinc and iron. It also helps adults to control cholesterol, improves digestion, boosts immunity; high in fibre, protein and has a low GI.
About Khorosan wheat and flour
We are currently producing Khorosan flour which is available in 20kg sacks (see Shop Online).
Khorasan wheat, in addition to being an ancient grain preserved from hybridisation or modification and always organically grown, is an excellent source of protein, fibre, zinc, phosphorus, magnesium, vitamin B1 (thiamin), and vitamin B3 (niacin). It is also high in many minerals such as selenium, copper, manganese, and molybdenum. These nutrients have many benefits including contribution to normal cognitive function, normal metabolism, maintaining normal blood pressure, and protection from oxidative stress.
You can read more about the origins and history of Khorosan on the Brand Kamut website.
Stockists & delivery information
As a boutique operation, we prioritise quality over quantity. Therefore we do not supply interstate and our premium grains are exclusively available in South Australia.
You can find our 3kg bags at our stockists:
Raw Bulk Wholefoods (Victor Harbour)
The Kitchen Farm (Mount Barker)
Simply Organic Mag (Adelaide)
10kg and 20kg sacks can be supplied to those locations upon request.
