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A cost effective bulk size bag for those that do a lot of cooking and baking with flour. Whole-wheat flour includes the wheat germ, bran, and endosperm, making for a dense, flavor-packed flour that results in denser, high-moisture loaves.


  • Khorasan wheat has an extremely diverse profile of polyphenols. Polyphenols are a family of molecules that have gained much attention as they have strong antioxidant and anti-inflammatory properties and can protect against many degenerative human diseases.

    Additionally, Khorasan wheat has a high level of carotenoids which are another family of strong antioxidants and are likely responsible for the rich golden color of the grain and flour.

    For its nutritional qualities and digestibility, Khorasan wheat is particularly suited for athletes, people with an active lifestyle, and generally anyone looking for high quality nutrition.

    Although the gluten in Khorasan wheat is different than found in modern wheat, it is still present and therefore the grain is not suitable for those with celiac disease.

    You can read more about the origins and history of Kamut here

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