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TRIPLE B BIODYNAMICS
Good to eat 

Sustainably farmed biodynamic beef
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Since 2005
Specialising in grassfed biodynamic meat, our farms are located in the picturesque Fleurieu Peninsula near Clayton Bay and the Adelaide Hills between Echunga & Meadows. We have been farming using biodynamic practices since 2005 -  no chemicals or hormones only regenerative and sustainable farming since the 1990's. Read more about our story

Enjoy Our Special Recommendations

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Biodynamic Beef

Whether you need a quarter, half or whole animal, we offer a range of biodynamic beef raised on our organic farmland. 

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Recipes and more

We love food and cooking, its an integral part of the farm. Check out our blog for recipes and other things happening at the farm.

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© 2024 by Triple B Biodynamics

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