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TRIPLE B BIODYNAMICS
Good to eat 

Sustainably farmed biodynamic beef
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Since 2005
Specialising in grassfed biodynamic meat, our farms are located in the picturesque Fleurieu Peninsula near Clayton Bay and the Adelaide Hills between Echunga & Meadows. We have been farming using biodynamic practices since 2005 -  no chemicals or hormones only regenerative and sustainable farming since the 1990's. Read more about our story

- Our farms to your kitchen -

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Biodynamic Beef

Whether you need a quarter, half or whole animal, we offer a range of biodynamic beef raised on our organic farmland. 

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Recipes and more

We love food and cooking, its an integral part of the farm. Check out our blog for recipes and other things happening at the farm.

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Join our farm newsletter & beef waitlist

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We raise beef for folks who care about where their food comes from. By joining our list, you’ll find out when our beef is ready, get priority ordering before we advertise publicly and seasonal updates from the farm. Stay connected - join below. We will never share your details and you can unsubscribe at any time.

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