Choosing the right cut of beef can make all the difference in your cooking — whether you’re planning a quick mid-week dinner, a slow-cooked winter warmer, or a weekend barbecue feast. That’s why we’ve created our Beef cuts & cooking guide — a clear and practical resource to help you understand and choose the cuts that best suit your meal. As farmers and producers, we know our animals well — and we’ve learned how each cut brings out its best when cooked properly. In the guide