What you'll need 3 kg good quality beef chuck or brisket 2 tbsp olive oil 100 ml apple cider vinegar 4 tbsp Rapadura sugar or dark brown sugar 2 tsp Dijon mustard 2 tbsp of the pulled beef rub (see below) Pulled beef dry rub 1 part fine table salt (at least 2 tbsp; measure the rest from here) 1 part paprika powder ½ part curry powder 1/8 part ground black pepper 1/8 part garlic powder ¼ part onion powder How to cook Prep the beef Trim any large pieces of fat from the beef chu

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A classic Lombard or Northern Italian dish of cross-cut veal shanks, braised low and slow until the veal is fall-off-the-bone tender with...