From premium steaks to slow-cooked favourites, understanding the right cooking method can transform every cut of beef. This ultimate guide explains the characteristics of popular beef cuts, recommended cooking techniques, temperature guides, and practical tips to help you create delicious meals every time.

Discover pasture-raised Scotch fillet from our Fleurieu Peninsula and Adelaide Hills farms. Perfect for BBQs, quick dinners and entertaining. Buy direct from local producers.

Our new Beef Cuts & Cooking Guide is here - a simple, practical resource to help you choose the right cut for every meal. From slow‑cook favourites to quick weeknight options, this guide explains how each cut is prepared, how to cook it, and what to expect in flavour and texture. It’s designed to make ordering easier and help you get the very best out of your Triple B beef.

These eye‑opening films explore the problems with modern industrial farming and the hopeful, regenerative alternatives. From biodynamics in India to the rise of GMOs and the resilience of small farms, these documentaries offer powerful insights into the future of food. Click through to watch the trailers and see why they’ve inspired us.