A gorgeous curry with depth of flavour and many layers of spices. Quite straight forward to make and extremely delicious to eat. Ingredients list 1½ kg chuck, blade, skirt or round steak 2 medium onions roughly chopped 6 cloves garlic 1 tablespoon chopped fresh ginger 6 fresh red chillies (seeded) 2 cups coconut milk 1 ½ tsp salt 1 tsp gd turmeric 2 tsp chilli powder (optional) 2 tsp gd coriander 6 curry leaves 1 stem lemongrass or strips thinly peeled lemon rind ½ cup tamar

A classic Lombard or Northern Italian dish of cross-cut veal shanks, braised low and slow until the veal is fall-off-the-bone tender with vegetables, white wine and rich marrow sauce. Ingredients list 2 medium size pieces of TripleB Osso Bucco 1 onion 2 cloves garlic 2 small sticks celery 2 carrots 1/2 cup white wine 500ml tomato passata 500ml good beef stock Method Dust meat in seasoned flour and cook until golden on both sides in a casserole with olive oil. Add all diced ve